![[Seasonal Party Plan] A course perfect for banquets using carefully selected seasonal ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rre7arbn/57393456/6w4w_w435h435.jpg)
[Seasonal Party Plan] A course perfect for banquets using carefully selected seasonal ingredients
3500 yen(Tax included)
- 6items
- 2-8persons
This plan is perfect for dining with friends and acquaintances.The restaurant has a variety of seating options to suit any occasion, including semi-private rooms, a spacious floor space, and open terrace seating.Our carefully selected ingredients and carefully prepared dishes are based on Western cuisine but are not bound by convention, allowing you to enjoy authentic cuisine.
Course menu
■+1,650 yen for 2 hours of all-you-can-drink
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March to May
■ Appetizer 1
Assorted seasonal appetizers
■ Appetizer 2
Red sea bream marinated in beets, purple onion and tomato ceviche style, green mustard sauce
■ Pasta
Surf clam and bottarga pasta
■ hot dishes
Seared smoked salmon in a mi-cuit style
Main
Roasted Saga Prefecture Kinboshi pork with the aroma of basil
■ Today's dessert
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June to August
■ Appetizer 1
Assorted seasonal appetizers
■ Appetizer 2
Sea bass and pamplemousse carpaccio with fruit vinaigrette
■ Pasta
Sardine Ragu Sicilian Style
■ hot dishes
Swordfish and prosciutto saltimbocca style with mango burnt butter sauce
Main
Grass-fed beef steak with caponata and balsamic sauce
■ Today's dessert
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For those celebrating birthdays or anniversaries, we will prepare a dessert plate with a message for an additional 550 yen!
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/03 update
