Grand Atori Course ~Double main course of fish and meat, with carefully selected seasonal ingredients~
5000 Yen(Tax included)
All-you-can-drink is available for 2 hours for 1,650 yen (tax included).
- 7items
- 2persons-
The restaurant has a variety of seating options to suit any occasion, including semi-private rooms, a spacious floor space, and open terrace seating.Each restaurant offers a high-quality atmosphere and the chef's carefully selected courses, along with wine, sake and other drinks, allowing you to experience something extraordinary.We hope you will have a wonderful time at our store.
Course menu
Appetizer 1: Assorted seasonal appetizers
Appetizer 2: [March to May] Sea bream marinated in beets, purple onion and tomato ceviche style, green mustard sauce [June to August] Sea bass and pamplemousse carpaccio, fruit vinaigrette sauce
Hot dish: one seasonal dish
Pasta: Today's pasta and bread
Fish dish: Pan-fried lobster
Meat dish: Grilled A5 rank Ozaki beef thigh
Today's dessert
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*Dessert plates with messages for birthdays, wedding anniversaries, etc. are available for 550 yen (tax included) per person.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/03 update
